Botanical Name: Rosmarinus officinalis
Common Name: Rosemary
In cooking, Rosemary Leaf is a staple of French and Mediterranean cuisine; it mates well with a wide range of foods from chicken and cheese to tomatoes and cabbage. Rosemary Leaf is high in essential nutrients, such as iron, calcium and Vitamin B-6 as well as several anti-oxidant compounds.
Dried bulk Rosemary Leaf is often used as an infusion for herbal tea.
Sold in 1 ounce bags.