Botanical Name: Cinnamomum cassia
Distillation Method: Steam distillation of the bark, twigs, and leaves.
Scent Characteristics: Strong, spicy-sweet, warm, and woodsy scent with an earthy aroma.
Botanical Name: Cinnamomum cassia
Distillation Method: Steam distillation of the bark, twigs, and leaves.
Scent Characteristics: Strong, spicy-sweet, warm, and woodsy scent with an earthy aroma.